'Delicious Dhokla cooked in a mug with flavourful tempering. MUG DHOKLA Ingredient 1 cup gram flour (besan) 1 cup yogurt Salt to taste 1 teaspoon ginger green chilli paste ¼ teaspoon turmeric powder 1 tablespoon oil ½ teaspoon fruit salt ½ teaspoon mustard seeds Green chilli, chopped 1 inch ginger, chopped ½ teaspoon hing ½ teaspoon sugar 2 dried red chilli, sliced diagonally 8- 10 curry leaves Method 1. Mix together gram flour, yogurt, turmeric, salt, sugar, ginger garlic green paste, oil and mix well, add little water make into smooth batter. 2. Add fruits salt and mix well. Pour batter in a cup and microwave on high heat for 2½ minutes. 3. For tempering, heat oil in non-stick pan add mustard seed, curry leaves, red chilli , ginger, asafetida and sauté few minutes add sugar and little water and mix well. 4. Remove the mug from the microwave 5. Garnish with prepare tadka on top and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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